BLOG

We talk about how important it is to control rodents. They eat our foods and contaminate what’s left. They damage our structures and chew...

I always say that entomologists notice the little things. Get it: insects …small…little things? I visit a lot of different facilities,...

Introducing the third episode of the series: ten questions with a pro. Every other month, I’m interviewing a “pro” to find out what they...

Last week was Bed Bug Awareness Week and I wrote a brilliant post on bed bugs for you. As if bed bugs weren't scary enough, last week was...

It’s that time of year again when the tiny little red things show up. I’ve been seeing it in facebook posts and in other groups....

It’s halfway through May and that means the grass is getting longer and the weeds are coming in. Literally in many cases because May is...

I grew up in New England (I’m a true Yankee) and one thing I really miss from there is heading to a lobster shack for dinner starting in...

Introducing the second episode of the series: ten questions with a pro. Every other month, I’m interviewing a “pro” to find out what they...

One of the big parts of my job is to keep up with current research, find out what it means on the field level, and share with my clients...

I’m on semi-holiday right now. Working is a whole lot better when you can be sitting, watching the ocean, sipping your tea, and eating a...

Yesterday was World Flour Day. Apparently, today is National French Bread Day. And we use flour to make bread so, I guess it makes sense....

I was doing some training last week and we were talking about the risk of rodents. I brought up the Family Dollar saga that hit the news...