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One of the big parts of my job is to keep up with current research, find out what it means on the field level, and share with my clients...

Yesterday was World Flour Day. Apparently, today is National French Bread Day. And we use flour to make bread so, I guess it makes sense....

Introducing the new series of ten questions with a pro. Every other month, I’m interviewing a “pro” to find out what they do, how they do...

I was doing some training last week and we were talking about the risk of rodents. I brought up the Family Dollar saga that hit the news...

I’m taking my morning walk today and over the podcast I am listening to, I hear a cardinal start up. Now, when I start hearing the...

Quiz time: Yesterday on your weekly grocery shopping trip, you stocked up on five extra-large bags of dark chocolate (hey, they were on...

I had to run a load of laundry yesterday. I hadn’t done laundry since before I left on vacation so I had all my dirty clothes still in my...

Apparently, March is National Flour Month. It’s also National Invasive Species Week this week. It only makes sense to feature flour...

I received a picture the other day of a pest to identify. This, by itself, is nothing out of the ordinary: I get many texted and emailed...

How’s your pandemic going? For quite a while many of us were stuck at home, our favorite restaurants were closed, and we couldn’t go to...

I had the privilege last week of being part of a workshop on rodent monitoring. I got to talk about monitoring and was part of an expert...

I recently had some discussions on stored product pests. Those pests that are specifically after the food we eat. Not the rodents, flies,...